What Do YOU See?
(click on an image to discover our own take on the bloom)
Each type of chocolate bar features one of these unique images
Bloom is a natural occurrence in chocolate, formed by the crystalized fat molecules of the cocoa butter.
Every new batch of chocolate is first poured into a large block (also called Couverture). Once hardened, fat bloom appears as white particles in the partially tempered chocolate, creating curiously evocative forms on the surface.
Every type of chocolate bar features in inside it's package a different work of BloomArt. If you stare at it long enough, you too will see creatures of the imagination!